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Serving Size: 1 recipe (1852g) | ||
Recipe Makes: 1 | ||
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Calories: 6610 | ||
Calories from Fat: 4706 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 522.9g | 697 % | |
Saturated Fat 314.8g | 1574 % | |
Monounsaturated Fat 142.8g | ||
Polyunsanturated Fat 24.8g | ||
Cholesterol 3048mg | 938 % | |
Sodium 8344.5mg | 288 % | |
Potassium 2469.1mg | 65 % | |
Total Carbohydrate 380.1g | 112 % | |
Dietary Fiber 13.1g | 53 % | |
Sugars, other 366.9g | ||
Protein 108g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6610
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