Try this Oreo, peanut butter cup no bake dessert recipe, or contribute your own.
Suggest a better descriptionCrush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.
In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 289 | ||
Calories from Fat: 122 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 36.7mg | 11 % | |
Sodium 131mg | 5 % | |
Potassium 107.1mg | 3 % | |
Total Carbohydrate 40.3g | 12 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 40.1g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 289
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