Ready in 1 hour 30 minutes
Delicious home made truffles using Oreo cookies.
Crush 9 of the cookies to fine crumbs in food processor; resave for later use.
(Cookies can also be finely crushed in a resalable plastic bag using a rolling pin.)
Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended.
Roll cookie mixture into 42 balls, about 1 inch in diameter.
Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use. Sprinkle with reserved cookie crumbs.
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
jlsmith 2y ago
ettenyl 3y agoI rolled them into balls then dipped only HALF of each ball in WHITE chocolate - similar to when I make buckeyes (peanut butter balls dipped in chocolate). They looked beautiful on a serving tray.
Jreed26244 3y agoThis was a big hit with my family and friends!
hadleysmom 3y agoDelicious and SO easy! I used melted Dove chocolate instead and didnt sprinkle cookie crumbs on top because I was going for a 'prettier' look. Amazing! Thanks!
Medussalfia 5y agoTried it! simple an awesome! ;9 yummy!
pholder 5y agoWe make these all the time. Except we melt Ande's Mints for dipping. We have also melted peanutbutter chips with a little crisco. They store store great in the freezer also.
emloomis 6y agoSo simple but is so rich that people think you spent hours on them!
shewolffl 7y agoFor easy dipping, place truffle ball in melted chocolate to coat; roll as necessary. Lift truffle from chocolate using 2 forks (this will allow excess chocolate to run off) before placing on wax paper. [I posted this recipe.]