Oreo Truffles

Oreo Truffles

8 reviews, 4.8 star(s). 88% would make again

Ready in 1 hour 30 minutes

Delicious home made truffles using Oreo cookies.

"I rolled them into balls then dipped only HALF of each ball in WHITE chocolate - similar to when I make buckeyes (peanut butter balls dipped in chocolate). They looked beautiful on a serving tray. "

Ingredients

1 pkg Oreo Chocolate Sandwich Cookies; (1 lb 2 oz) divided
1 8-oz pkg Cream Cheese; softened
2 8-oz pkg Baker's Semi-Sweet Baking Chocolate

Original recipe makes 42

Servings  

Preparation

Crush 9 of the cookies to fine crumbs in food processor; resave for later use.

(Cookies can also be finely crushed in a resalable plastic bag using a rolling pin.)

Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended.

Roll cookie mixture into 42 balls, about 1 inch in diameter.

Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use. Sprinkle with reserved cookie crumbs.

Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

Verified by stevemur
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These were absolutely amazing! I couldn't believe how simple making truffles was! I used double chocolate stuffed Oreos for the truffles and drizzled it with heated dark chocolate icing!! Delish! Will be making these all the time now for parties, holidays and get togethers :)
SarinaMaynor

Turned out Delicious!
cassidylynnh


Emilyahennessy

Calories Per Serving: 184 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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jlsmith 2y ago

I rolled them into balls then dipped only HALF of each ball in WHITE chocolate - similar to when I make buckeyes (peanut butter balls dipped in chocolate). They looked beautiful on a serving tray.
ettenyl 3y ago

This was a big hit with my family and friends!
Jreed26244 3y ago

Delicious and SO easy! I used melted Dove chocolate instead and didnt sprinkle cookie crumbs on top because I was going for a 'prettier' look. Amazing! Thanks!
hadleysmom 3y ago

Tried it! simple an awesome! ;9 yummy!
Medussalfia 4y ago

We make these all the time. Except we melt Ande's Mints for dipping. We have also melted peanutbutter chips with a little crisco. They store store great in the freezer also.
pholder 4y ago

So simple but is so rich that people think you spent hours on them!
emloomis 5y ago

For easy dipping, place truffle ball in melted chocolate to coat; roll as necessary. Lift truffle from chocolate using 2 forks (this will allow excess chocolate to run off) before placing on wax paper. [I posted this recipe.]
shewolffl 7y ago

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