Try this Oreo white chocolate mouse cake recipe, or contribute your own.
Suggest a better description1. Finely crush 24 cookies
Mix with butter and press into 9 inch spring foam pan
2 sprinkle gelatin over milk in lg saucepan, let stand 1 minute. Stir over low heat about 3 min or until gelatins completely dissolves. Add white chocolate chips to smooth mixture ..continue heating until chips are melted and smooth. Refridgerate for 30 min or til slightly thickened
3. Coarsley chopped cookies. Gently fold into whipped cream into cooled chocolate mixture. Spoon Into prepared crust. 6 hrs or overnight
Garnish with crushed cookies
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 281 | ||
Calories from Fat: 250 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 89.8mg | 28 % | |
Sodium 124mg | 4 % | |
Potassium 105.2mg | 3 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.4g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 281
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