Try this Oriental Beef and Noodles recipe, or contribute your own.
Suggest a better descriptionFrom: 26d8jenkinsj@vmsa.csd.mu.edu (JENNIFER) Date: Sat, 31 Dec 1994 03:39:38 GMT Combine all ingredients, except noodles, in Crock Pot. Cover; cook on Low 8 to 10 hours (High: 4 to 5 hours). Serve over noodles. May be doubled for 5 quart models. 6 servings Calories: 411, Protein: 33g, Fat: 7g Carb: 51g Chol: 69mg Sodium: 265mg REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (317g) | ||
Recipe Makes: 6 | ||
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Calories: 276 | ||
Calories from Fat: 24 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 519.7mg | 18 % | |
Potassium 425.2mg | 11 % | |
Total Carbohydrate 59.1g | 17 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 54.2g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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