Oriental Brown Rice

Ready in 15 minutes
100% would make again

Top-ranked recipe named "Oriental Brown Rice"

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This is a great way to add some flavor to brown rice and enjoy as a side dish. You can also add additional vegetables or chicken to make a main dish. This is a low fat, healthy dish.


Ingredients

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2 tsp Olive Oil
1 tsp Garlic; Minced
1 tbsp Low-Sodium Soy Sauce
1 1/2 tsp Ginger; Ground
2 cups Water
2 cubes Chicken Bouillon
2 cups Quick Cook Brown Rice
1/4 medium Vidalia or Sweet Onion; coarsly chopped
1/4 cup Carrots; julienned

Original recipe makes 5

Servings  

Preparation

Boil water then add chicken bouillon, soy sauce, ginger and garlic and let sit.

Saute carrots and onion in olive oil until tender.

Add broth to carrots and onion and bring to a boil. Let boil about 3 minutes

Add rice, cover and simmer for 5 minutes

Remove from heat and let stand for 5 minutes before serving.

1 serving = 1/2 cup

Verified by stevemur
Calories Per Serving: 357 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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