Oriental Brown Rice

Ready in 15 minutes
100% would make again

Top-ranked recipe named "Oriental Brown Rice"

Share it:

This is a great way to add some flavor to brown rice and enjoy as a side dish. You can also add additional vegetables or chicken to make a main dish. This is a low fat, healthy dish.


Are you making this? 
2 tsp Olive Oil
1 tsp Garlic; Minced
1 tbsp Low-Sodium Soy Sauce
1 1/2 tsp Ginger; Ground
2 cups Water
2 cubes Chicken Bouillon
2 cups Quick Cook Brown Rice
1/4 medium Vidalia or Sweet Onion; coarsly chopped
1/4 cup Carrots; julienned

Original recipe makes 5



Boil water then add chicken bouillon, soy sauce, ginger and garlic and let sit.

Saute carrots and onion in olive oil until tender.

Add broth to carrots and onion and bring to a boil. Let boil about 3 minutes

Add rice, cover and simmer for 5 minutes

Remove from heat and let stand for 5 minutes before serving.

1 serving = 1/2 cup

Verified by stevemur
Calories Per Serving: 357 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Oriental Brown Rice. Be the first to review it!

I'd rate it:

sign in to add your comment

Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free