Oriental Cabbage Salad

Oriental Cabbage Salad

Ready in 1 hour

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Try this Oriental Cabbage Salad recipe, or contribute your own. "Salads" and "Chinese" are two tags used to describe Oriental Cabbage Salad.


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1/2 c Almonds; toasted slivered
1/4 ts Salt
4 Green onions; sliced (1/4 c
2 tb Salad oil
2 tb Sesame seed
2 tb Sugar
3 oz Ramen, chicken flavor
1/2 ts white pepper; Ground
3 tb Vinegar
4 c Cabbage; shredded

Original recipe makes 6



This is from Better Homes & Gardens for someone that had asked for this type of salad. Crush noodles slightly; Pour boiling water over noodles in a colander to soften slightly, drain well, combine noodles, cabbage, onions and sesame seed. Dressing: in a screw-top jar combine seasoning packet from noodles, vinegar, sugar, oil, pepper and salt; shake to mix well. Pour over cabbage mixture and toss. Cover and chill several hours or overnight. Before serving, stir in almonds. Makes 6 to 8 side-dish servings. FROM: JAMES QUON (BGKP90A)

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Calories Per Serving: 199 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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