Try this Oriental Cabbage Salad recipe, or contribute your own.
Suggest a better descriptionPreparation Time: Brown slivered almonds in ungreased frying pan on low heat (do not burn!) Mix cabbage, almonds and green onions Mix oil, sugar and seasoning packet from noodles, pour over cabbage mixture Immediately before serving, crunch up noodles and add to cabbage (noodles will get soggy if added to early
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Serving Size: 1 Serving (873g) | ||
Recipe Makes: 1 | ||
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Calories: 2914 | ||
Calories from Fat: 2140 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237.8g | 317 % | |
Saturated Fat 31.1g | 155 % | |
Monounsaturated Fat 153.4g | ||
Polyunsanturated Fat 44.4g | ||
Cholesterol 35.8mg | 11 % | |
Sodium 1094.1mg | 38 % | |
Potassium 2438.8mg | 64 % | |
Total Carbohydrate 162.9g | 48 % | |
Dietary Fiber 32.7g | 131 % | |
Sugars, other 130.2g | ||
Protein 57.4g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2914
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