Oriental Cauliflower

Oriental Cauliflower

Ready in 45 minutes
3 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Oriental Cauliflower"

Share it:

Great side dish to serve with fish or poultry.

"A great recipe! I didn't have any celery on hand so I substituted carrots instead."

- vodka0825


Are you making this? 
1 head Cauliflower
1 Onion; chopped
1/3 cup Celery; diced
3 sprigs Parsley; fresh - chopped
1 tablespoon Butter; or margarine - melted
1 tablespoon Cornstarch
1 cube Chicken bouillon
1 cup Water; hot
1 tablespoon Soy sauce
dash Black Pepper; freshly ground

Original recipe makes 6



Wash cauliflower, and break into flowerets. Cook, covered, in a small amount of boiling salted water about 8 to 10 minutes or until crisp-tender; drain. Saute onion, celery, and parsley in butter until tender. Remove from heat; add cornstarch, stirring until blended.

Dissolve bouillon cube in 1 cup hot water; gradually add to vegetable mixture, stirring constantly. Add soy sauce and pepper; cook over medium heat, stirring constantly, until smooth and thickened. Pour over cauliflower in serving dish.


Added on Award Medal
Verified by stevemur



Calories Per Serving: 54 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Oriental Cauliflower

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

What an unbelievable surprise. Now I crave it!
cleverkt 6 years ago

A great recipe! I didn't have any celery on hand so I substituted carrots instead.
vodka0825 8 years ago

[I posted this recipe.]
Expat 10 years ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free