Oriental Cauliflower

Oriental Cauliflower

Ready in 45 minutes
3 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Oriental Cauliflower"

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Great side dish to serve with fish or poultry.

"A great recipe! I didn't have any celery on hand so I substituted carrots instead."


Are you making this? 
1 head Cauliflower
1 Onion; chopped
1/3 cup Celery; diced
3 sprigs Parsley; fresh - chopped
1 tablespoon Butter; or margarine - melted
1 tablespoon Cornstarch
1 cube Chicken bouillon
1 cup Water; hot
1 tablespoon Soy sauce
dash Black Pepper; freshly ground

Original recipe makes 6



Wash cauliflower, and break into flowerets. Cook, covered, in a small amount of boiling salted water about 8 to 10 minutes or until crisp-tender; drain. Saute onion, celery, and parsley in butter until tender. Remove from heat; add cornstarch, stirring until blended.

Dissolve bouillon cube in 1 cup hot water; gradually add to vegetable mixture, stirring constantly. Add soy sauce and pepper; cook over medium heat, stirring constantly, until smooth and thickened. Pour over cauliflower in serving dish.


Added on Award Medal
Verified by stevemur



Calories Per Serving: 54 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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What an unbelievable surprise. Now I crave it!
cleverkt 7 years ago

A great recipe! I didn't have any celery on hand so I substituted carrots instead.
vodka0825 8 years ago

[I posted this recipe.]
Expat 10 years ago

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