Oriental Cauliflower

Oriental Cauliflower

3 reviews, 4.3 star(s). 100% would make again

Ready in 45 minutes

Great side dish to serve with fish or poultry.

"A great recipe! I didn't have any celery on hand so I substituted carrots instead."


1 head Cauliflower
1 Onion; chopped
1/3 cup Celery; diced
3 sprigs Parsley; fresh - chopped
1 tablespoon Butter; or margarine - melted
1 tablespoon Cornstarch
1 cube Chicken bouillon
1 cup Water; hot
1 tablespoon Soy sauce
dash Black Pepper; freshly ground

Original recipe makes 6



Wash cauliflower, and break into flowerets. Cook, covered, in a small amount of boiling salted water about 8 to 10 minutes or until crisp-tender; drain. Saute onion, celery, and parsley in butter until tender. Remove from heat; add cornstarch, stirring until blended.

Dissolve bouillon cube in 1 cup hot water; gradually add to vegetable mixture, stirring constantly. Add soy sauce and pepper; cook over medium heat, stirring constantly, until smooth and thickened. Pour over cauliflower in serving dish.

Verified by stevemur
Alert editor   



Calories Per Serving: 54 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Oriental Cauliflower

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

What an unbelievable surprise. Now I crave it!
cleverkt 7y ago

A great recipe! I didn't have any celery on hand so I substituted carrots instead.
vodka0825 9y ago

[I posted this recipe.]
Expat 10y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free