Combine all dressing ingredients in a small saucepan. Bring to a boil, cooking and stirring for 2 minutes or until thickened and then cool.
Put all salad ingredients in a large bowl. Add dressing and toss to coat. Serve immediately.
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|Serving Size: 1 Serving (432g)|
|Recipe Makes: 4|
|Calories from Fat: 295 (46%)|
|Amt Per Serving||% DV|
|Total Fat 32.8g||44 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 61.6mg||19 %|
|Sodium 571.7mg||20 %|
|Potassium 1323.5mg||35 %|
|Total Carbohydrate 58.5g||17 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 48.7g|
|Protein 31.9g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 635
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