Try this Oriental Lamb recipe, or contribute your own.
Suggest a better descriptionCombine wine, garlic, soy sauce and ginger. Marinate lamb turning occasionally. Broil or grill to desired degree. Salt and pepper to taste.
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Serving Size: 1 Serving (470g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 990 | ||
Calories from Fat: 620 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.9g | 92 % | |
Saturated Fat 33.1g | 165 % | |
Monounsaturated Fat 28.2g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 299.4mg | 92 % | |
Sodium 394.9mg | 14 % | |
Potassium 1356.6mg | 36 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.8g | ||
Protein 82.9g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 990
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