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Suggest a better description1. Cook the noodles in boiling water for 7 minutes. Drain well. 2. Heat the oil in a wok and stir fry the garlic and ginger for 1 minute. Add the onion and stir fry for 2-3 minutes. Add the pepper, and carrot and stir fry for 2-3 minutes. 3. Add the noodles and cook for 2-3 minutes. Stir in the soy sauce and sesame oil and sprinkle with the peanuts. Serve.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 604 | ||
Calories from Fat: 365 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.6g | 54 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 19.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 505mg | 17 % | |
Potassium 193.6mg | 5 % | |
Total Carbohydrate 54.5g | 16 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 50g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 604
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