Oriental Pepper Steak

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2 Tomatoes; peeled, cut in
2 tb Water
2 ts Cornstarch
1 md Onion; sliced
1/4 c Vegetable oil
1 c Beef bouillon
1 1/2 ts Accent
1 1/2 lb Sirloin steak; cut in 1/2"
1/2 ts Sugar
1 ts Soy sauce
1/4 ts Ginger
2 Green peppers; cut in strips

Original recipe makes 4 Servings



Sprinkle beef with 1/2 the Accent. Brown in oil. Add bouillon, sugar, ginger and soy sauce. Bring to boil and simmer 15 minutes, covered. Add vegetables and sprinkle with remaining Accent. Cook 15 minutes. Combine cornstarch and water; stir into beef mixture until thickened. Simmer 30 minutes. You can cook less for crispier vegetables. MRS JIM WISE (SHIRLEY) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

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