Sprinkle beef with 1/2 the Accent. Brown in oil. Add bouillon, sugar, ginger and soy sauce. Bring to boil and simmer 15 minutes, covered. Add vegetables and sprinkle with remaining Accent. Cook 15 minutes. Combine cornstarch and water; stir into beef mixture until thickened. Simmer 30 minutes. You can cook less for crispier vegetables. MRS JIM WISE (SHIRLEY) MARVELL, AR From the book
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|Serving Size: 1 Serving (246g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 83 (88%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 216.7mg||7 %|
|Potassium 34.4mg||1 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.3g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 94
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