Try this Oriental Salad recipe, or contribute your own.
Suggest a better descriptionSmash dry noodles into small bits. Combine all
dry ingredients.
Mix dressing (from oil down) and add to salad.
Allow time to blend flavors.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 434 | ||
Calories from Fat: 305 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.9g | 45 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 19.9mg | 1 % | |
Potassium 458.3mg | 12 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 23g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
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