Try this Oriental Shish Kabobs recipe, or contribute your own.
Suggest a better descriptionCut roast into 1-inch cubes. Dice green onions in 1/4-inch pieces. Crush garlic cloves & mix all ingredients together, adding meat cubes last. Marinate 2-3 hours. Put meat cubes on skewers & cook over hot fire in a charcoal grill. MRS JUM MAREK From the
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Serving Size: 1 Serving (274g) | ||
Recipe Makes: 4 | ||
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Calories: 708 | ||
Calories from Fat: 459 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51g | 68 % | |
Saturated Fat 17.9g | 89 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 149.7mg | 46 % | |
Sodium 399mg | 14 % | |
Potassium 737.2mg | 19 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 15.4g | ||
Protein 44.6g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 708
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