Oriental Veggies

Oriental Veggies

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Oriental Veggies recipe, or contribute your own.


1 c Cauliflower; sliced
2 tb Peanut oil
2 ts Cornstarch
1 c Carrot; sliced
1/2 c Onion; sliced
1 c Water
1 c Green beans; sliced
2 ts Chicken broth
1 pn Garlic

Original recipe makes 4



In skillet, heat oil and cook sliced green beans, cauliflower, carrots and onions. Combine sauce ingredients: water, chicken stock base, cornstarch and garlic powder. Add to cooked vegetables. Heat through until thickened. You can vary recipe by increasing onion or using 1/2 the amount required for onions and replace it with celery.

Verified by stevemur
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this is my photo but not my recipe, CCheryl

Calories Per Serving: 92 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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this was really good, i cooked a Lumpia wrapper like you would cook a tortilla for a taco salad, turned out really great, thanks for the recipe, had to give it a photo, CCheryl
CCheryl 6y ago

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