Boil chicken, remove meat from skin and bones.
Sometimes I will use 6-8 chicken breasts instead of whole chicken when I'm in a hurry.
Saute onions and green pepper.
Mix with soups, tomatoes, cubed chicken, and chicken broth.
Line bottom of Pyrex casserole with six tortillas.
Add 1/2 of chicken/soup mixture; spread over tortillas. Sprinkle grated cheese over mixture.
Then make another layer of six tortillas, chicken/soup mixture, and cheese. Cover with foil and bake at 250-300 F 1 hour until cheese is bubbly.
Please note that you can make this recipe much lower in fat by using the fat free soups and fat free chicken broth. It turns out just as tasty.
I've also substituted Cheddar Cheese, as well as Lite Velveeta in place of the Monterey Jack cheese and it was all good.
A family favorite. I make this frequently.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (668g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 537 (53%)|
|Amt Per Serving||% DV|
|Total Fat 59.7g||80 %|
|Saturated Fat 20.8g||104 %|
|Monounsaturated Fat 20.9g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 221.5mg||68 %|
|Sodium 2003.3mg||69 %|
|Potassium 847.9mg||22 %|
|Total Carbohydrate 53.1g||16 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 47.8g|
|Protein 63.3g||90 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1005
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