Fries covered in gravy and cheese curds.
1. Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
2. Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
3. Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.
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Serving Size: 1 Serving (557g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 1828 | ||
Calories from Fat: 1559 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 173.2g | 231 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 105.6g | ||
Polyunsanturated Fat 51.3g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 41.1mg | 1 % | |
Potassium 1356.6mg | 36 % | |
Total Carbohydrate 55.2g | 16 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 49.3g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1828
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