Place potatoes in a gallon-size ziploc bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450F for 30 to 35 minutes or until potatoes are brown and crisp.
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|Serving Size: 1 Serving (189g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 68 (36%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 10.9mg||0 %|
|Potassium 825.5mg||22 %|
|Total Carbohydrate 28.8g||8 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 25.8g|
|Protein 3.4g||5 %|
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Calories per serving: 191
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