Try this Original Red Velvet Cake with Frosting recipe, or contribute your own.
Suggest a better descriptionCAKE: Cream together butter, sugar and eggs. Make a paste of cocoa and food coloring. Add the paste to the creamed mixture. Mix salt and vanilla in buttermilk and add alternately with the flour. Mix soda and vinegar separately, add last, folding in. DO NOT BEAT after adding soda mixture. Bake at 350 for 30 minutes. ICING: Boil together milk and flour until thickened. Let stand until cool. Cream together butter, sugar and vanilla. Add milk and flour mix and beat very well. (The longer you beat it the better it gets)
Recipe by: RUTH BURKHARDT (KKBG35A) Posted to FOODWINE Digest 27 Jan 97 by Randee Fried
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 703 | ||
Calories from Fat: 333 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37g | 49 % | |
Saturated Fat 22.8g | 114 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 141.7mg | 44 % | |
Sodium 8076mg | 278 % | |
Potassium 174.6mg | 5 % | |
Total Carbohydrate 85.9g | 25 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 84.6g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 703
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