Peppers should be mild banana peppers, seeded and chopped. Brown both the ground beef and beef cubes. Drain most of the fat. Combine all ingredients in a large pot. Simmer for 2 hours. Correct seasonings and simmer for 1 more hour. Lisa Hlavaty *P FDGN81A 1/22/92 7:37pm
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|Serving Size: 1 Serving (1331g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 532 (63%)|
|Amt Per Serving||% DV|
|Total Fat 59.2g||79 %|
|Saturated Fat 22.1g||111 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 170.2mg||52 %|
|Sodium 2743.9mg||95 %|
|Potassium 2584.4mg||68 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 18.7g|
|Protein 56.6g||81 %|
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Calories per serving: 843
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