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|Serving Size: 1 Serving (27g)|
|Recipe Makes: 60|
|Calories from Fat: 46 (46%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 43.4mg||13 %|
|Sodium 122.4mg||4 %|
|Potassium 40.9mg||1 %|
|Total Carbohydrate 11.9g||3 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 11.5g|
|Protein 2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 100
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