Orzo and Rice Pilaf

Ready in 1h

Try this Orzo and Rice Pilaf recipe, or contribute your own.


1/8 ts Black pepper; coarsely ground
1 sm Onion; finely chopped
3/4 c Long-grain rice
1/4 c Orzo
1 tb Margarine
1 cn Chicken broth

Original recipe makes 4



In 2 quart saucepan, melt margarine over medium-high heat. Add orzo and cook, stirring occasionally, until orzo is browned. Add onion and cook until onion is soft, about 5 minutes. Add rice and pepper, stirring to coat. Add broth; heat to boiling. Reduce heat to low; cover and simmer 18 -20 minutes, until orzo and rice are tender and all liquid is absorbed. Posted to MC-Recipe Digest V1 #822 by James and Susan Kirkland on Oct 01, 1997

Verified by stevemur
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