Try this Orzo with Shrimp And Feta recipe, or contribute your own.
Suggest a better descriptionBring water for pasta to a boil over high heat. While water heats, combine chicken broth, wine and lemon peel in a 2 - 3 qt pan. Cover and bring to a boil over high heat. Keep warm. Add pasta to water and cook pasta until just tender to bite, about 5 min. Add peas to pasta, cook 1 min, then drain pasta and peas well. Mix pasta and peas with broth mixture, shrimp and all but 2 Tbsp feta. Transfer to a serving bowl or individual plates. Sprinkle with remaining feta. This can be a main dish with the addition of a green salad and bread/rolls or a side dish. This was quite filling and very tasty!! Entered into MasterCook and tested for you by Reggie & Jeff Dwork
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Serving Size: 1 Serving (824g) | ||
Recipe Makes: 4 | ||
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Calories: 660 | ||
Calories from Fat: 48 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 91.4mg | 28 % | |
Sodium 2879.4mg | 99 % | |
Potassium 2686.1mg | 71 % | |
Total Carbohydrate 126.1g | 37 % | |
Dietary Fiber 33.1g | 132 % | |
Sugars, other 93g | ||
Protein 51g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 660
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