Try this Osso Bucco (Italian Veal) recipe, or contribute your own.
Suggest a better descriptionCream Sherry must be used, do not substitute regular sherry. In a deep saute pan, heat oil and add garlic and saute. Dredge each shank in flour and remove excess. Add shanks to pan and brown on all sides. For sauce - - Remove garlic from pan. Add sherry, lemon juice and stock. Cook over medium heat for about 1 1/2 hours until meat is tender and falls off the bone. Remove the shanks, skim the fat from the pan and allow liquid to reduce until thick. If having trouble thickening,, try dissolving 1 Tbs. cornstarch in 2 Tbs. water and whisk into sauce. Add shanks back into pan and coat with sauce. Garnish with chopped parsley and lemon zest. Serve with arborio rice and onion bread pudding. Recipe By : Home and Family TV Posted to MC-Recipe Digest V1 #232 Date: Fri, 04 Oct 1996 14:21:26 +0000 From: Cheryl Gimenez
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Serving Size: 1 Serving (963g) | ||
Recipe Makes: 6 | ||
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Calories: 961 | ||
Calories from Fat: 303 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.7g | 45 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 601.2mg | 185 % | |
Sodium 1237.6mg | 43 % | |
Potassium 2586.7mg | 68 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 3.3g | ||
Protein 151.8g | 217 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 961
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