Ready in 1 hour 15 minutes
This is an easy version of Ostakaka, a swedish cheese cake. My husband's Grandmother made this for special occasions and gave me the recipe to make for my husband when we were first dating. Fifteen+ years later, I am still making this on special occasions for him and our children.
Preheat oven to 350 degrees. Lightly beat eggs, and add creamed cottage cheese (creamed= mash cottage cheese with a fork or potato masher - leaving some small chunks). Stir flour into sugar, then add to the cottage cheese/egg mixture. Lastly, add the rest of the wet ingredients. Mix until blended. Pour into small pan. Bake for about 1 hour or until a knife comes out clean. Some browning around the edges is normal. Serve warm or cold with fruit or a fruit syrup.
joygabrielleburton 4y agoI love it!! Even better with lingonberries!
Loshebo 4y agoNice low carb dessert. Thanks for the recipe
scallan84 6y agoI really liked this dish it is true to time and came out really well. It is a good dish for people that need to have less or no sugar it still bakes well with sugar and with the splinda.