This is an easy version of Ostakaka, a swedish cheese cake. My husband's Grandmother made this for special occasions and gave me the recipe to make for my husband when we were first dating. Fifteen+ years later, I am still making this on special occasions for him and our children.
Preheat oven to 350 degrees. Lightly beat eggs, and add creamed cottage cheese (creamed= mash cottage cheese with a fork or potato masher - leaving some small chunks). Stir flour into sugar, then add to the cottage cheese/egg mixture. Lastly, add the rest of the wet ingredients. Mix until blended. Pour into small pan. Bake for about 1 hour or until a knife comes out clean. Some browning around the edges is normal. Serve warm or cold with fruit or a fruit syrup.
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 126 (57%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 181mg||56 %|
|Sodium 181.1mg||6 %|
|Potassium 98.7mg||3 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14.7g|
|Protein 9.4g||13 %|
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Calories per serving: 221
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