Oua Umplute (Stuffed Eggs)

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1 ts Prepared mustard
12 x Eggs, hard boiled
1 tb Sour cream
1 pn Salt
1 tb Butter
1/2 c Chicken breast, ground fine
Black pepper, to taste

Original recipe makes 24 Servings



Remove shells from eggs. Slice in half and remove yolks into a bowl. Smooth the yolks with a fork so they will not be too lumpy. Grind chicken very finely in processor or grinder. Add to yolks, chicken, butter, sour cream, mustard, salt & pepper. Fill eggs and serve with mayo. Posted to recipelu-digest by GramWag on Mar 18, 1998

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