Try this Oua Umplute (Stuffed Eggs) recipe, or contribute your own.
Suggest a better descriptionRemove shells from eggs. Slice in half and remove yolks into a bowl. Smooth the yolks with a fork so they will not be too lumpy. Grind chicken very finely in processor or grinder. Add to yolks, chicken, butter, sour cream, mustard, salt & pepper. Fill eggs and serve with mayo. Posted to recipelu-digest by GramWag
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Serving Size: 1 Serving (2g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 5 | ||
Calories from Fat: 5 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 8.7mg | 0 % | |
Potassium 1.8mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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