This is my husband's favorite meatloaf. It took several combinations to get it just right for his tastebuds but finally "fabulous".
Stir together first 11 ingredients in a large bowl just until combined. Place in a 9- x 5-inch loafpan.
Bake at 350? for 40 to 45 minutes. Pour chili sauce over meat loaf, and bake 20 to 25 more minutes or until meat is no longer pink in center.
Let stand 10 minutes before slicing.
Note: For testing purposes only, we used Heinz Chili Sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 415 | ||
Calories from Fat: 144 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 129.6mg | 40 % | |
Sodium 497.4mg | 17 % | |
Potassium 673.4mg | 18 % | |
Total Carbohydrate 36.1g | 11 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 32.3g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 415
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