Try this Our Old-Fashioned Homemade Ice Cream recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, combine sugar and flour. Stir well to break up any lumps, add 2 to 3 cups milk and eggs. Cook, stirring constantly, until thick (usually until it comes to a boil). Cool, then add the vanilla. Pour into freezer and add enough milk to fill freezer 2/3 to 3/4 full. It usually takes most ice cream freezer from 25-40 minutes to get the ice cream done. This is a recipe weve used in our family since the 1940s. We hope you enjoy it as much as we have! Compliments of: Kathleens Recipe Swap Page recipes@ilos.net http://www.ilos.net/~q591b4/recipe Posted to MM-Recipes Digest by q591b4@ilos.net on Aug 27, 1998
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Serving Size: 1 Quart (12g) | ||
Recipe Makes: 6 Quarts | ||
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Calories: 39 | ||
Calories from Fat: 1 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.6mg | 0 % | |
Potassium 15mg | 0 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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