Our Secret Sirloin Steak

Our Secret Sirloin Steak

Ready in 1 hour
5 review(s) averaging 4.3. 60% would make again

Top-ranked recipe named "Our Secret Sirloin Steak"

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Try this Our Secret Sirloin Steak recipe, or contribute your own. "Beef" and "Grill" are two tags used to describe Our Secret Sirloin Steak.

"Juicy, tender, loved the sauce! I broiled a 2 lb sirloin at 400 for 12 minutes each side for medium well. Let stand 10 minutes before carving."


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1/4 c Worcestershire; + 1 tsp
2 tb olive oil
2 tb Lemon juice; or lime juice
1/4 c Instant minced onion
3 lb Sirloin steak
3/4 ts Salt
2 tb Butter or margarine
1/2 ts Instant garlic; minced
1 tb Chopped parsley

Original recipe makes 4



Combine 1/4 cup of the Worcestershire sauce, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside. Place steak in tight-fitting bowl or plastic bag. Pour Worcestershire sauce mixture over steak. Marinage 2 hours. Remove from marinade. Place on rack. Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade. Remove steak to serving plate. In a small saucepan melt butter. Stir in parsley and remaining 1 teaspoon Worcestershire. Pour over steak. Slice and serve. Recipe by: Lea & Perrins Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997

Great recipe, another secret is add shrimp! thanks for sharing

Calories Per Serving: 837 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Didn't do the butter and parsley, or the extra Worcestershire, but this was a hit! Easy. Flavorful. Definitely making this again.
raekess 1 month ago

Juicy, tender, loved the sauce! I broiled a 2 lb sirloin at 400 for 12 minutes each side for medium well. Let stand 10 minutes before carving.
hanan@home 2 years ago

very tastey
CCheryl 4 years ago

Thanks for sharing this recipe. It's very good and easy to make.
napkim03 4 years ago

Very good flavor & will make again; but the next time I will probably use fresh onion & garlic instead of dried/instant.
regparsons 5 years ago

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