Combine 1/4 cup of the Worcestershire sauce, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside. Place steak in tight-fitting bowl or plastic bag. Pour Worcestershire sauce mixture over steak. Marinage 2 hours. Remove from marinade. Place on rack. Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade. Remove steak to serving plate. In a small saucepan melt butter. Stir in parsley and remaining 1 teaspoon Worcestershire. Pour over steak. Slice and serve. Recipe by: Lea & Perrins Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (395g)|
|Recipe Makes: 4|
|Calories from Fat: 507 (61%)|
|Amt Per Serving||% DV|
|Total Fat 56.3g||75 %|
|Saturated Fat 21.5g||107 %|
|Monounsaturated Fat 24.2g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 172.2mg||53 %|
|Sodium 351.5mg||12 %|
|Potassium 1333.8mg||35 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 8.8g|
|Protein 69.8g||100 %|
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Calories per serving: 837
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