Mix all the ingredients in a bowl. Chill for at least 1/2 hour before serving.
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|Serving Size: 1 Serving (30g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 60 (74%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 5.5mg||2 %|
|Sodium 150.1mg||5 %|
|Potassium 18.2mg||0 %|
|Total Carbohydrate 5.2g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5.2g|
|Protein 0.5g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 81
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