Outback Steakhouse Caesar Salad Dressing

Outback Steakhouse Caesar Salad Dressing

3 reviews, 4.7 star(s). 100% would make again

Ready in 20 minutes

Try this Outback Steakhouse Caesar Salad Dressing recipe, or contribute your own.

"Outstanding! This made my day last night, it's JUST LIKE IT is at the restaurant, whee!"

Ingredients

1 c pasteurized eggs; (I use Egg Beaters)
1 1/4 oz garlic; crushed
3 1/2 oz Parmesan cheese
2 2/3 tb Red wine vinegar
1 tb Lemon juice
1 tb Salt
1 tb Pepper
1 tb Dry mustard
1 1/2 oz anchovy
1 tb Worcestershire Sauce
1 12/25 c olive oil
2 tb fresh parsley; chopped

Original recipe makes 1

Quart  

Preparation

1. Blend all ingredients 20 seconds on high and then 20 seconds on low.

2. Makes 1 quart.

Notes

YUMMY if you enjoy the Outback Dressing :)

Verified by stevemur
Alert editor   

this dressing is great with lettuce, tomato, and candied walnuts and shrimp
CCheryl

Calories Per Serving: 1747 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Add my review

Outstanding! This made my day last night, it's JUST LIKE IT is at the restaurant, whee!
KendraCooks 2y ago

Awesome! I was skeptical, but this blew me away!
katehertzfeld 3y ago

YUMMY if you enjoy the Outback Dressing :)
Duckie 11y ago

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