Outback Steakhouse Steak Seasoning

Outback Steakhouse Steak Seasoning

34 reviews, 4.4 star(s). 91% would make again

Ready in 5 minutes

This steak seasoning recipe is easy and makes a delicious complement to your grilled or broiled steak. The seasoning is very tasty!


1/2 teaspoon Salt
2 teaspoon Paprika
1 teaspoon Freshly-ground black pepper
1/2 teaspoon Onion powder
1/2 teaspoon Garlic powder
1/4 teaspoon ground coriander
1/4 teaspoon Ground Turmeric
1/2 teaspoon Ground Cumin
1/8 teaspoon Ground cayenne pepper; OPTIONAL!!!

Original recipe makes 8 Servings



Mix all ingredients together in a small bowl. This recipe yields about 8 teaspoons of seasoning.

I recommend making, serving, and trying it out. If you like it, make a large batch and keep it in an airtight container.


I updated this recipe to half the salt from 1 teaspoon to a 1/2 teaspoon as noted in some of the comments and added Ground Cumin to even out the flavor blend.

Verified by stevemur
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Seasoned steak w/ broccoli and Cabernet Sauvignon



very tasty, yumm, just add mushrooms and onion and a steak to this marinade

Calories Per Serving: 4 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I've seen this same recipe on several websites and I wonder if anyone posting it ever tried it. I followed it to the letter on both ribeyes and filets (trying to get close to the "Victoria's Filet" at Outback. It tasted nothing like it. We eat there often and my poor wife wasted half of her filet because she hated the spices. It tasted too much like Indian seasoning or something, but whatever it was it was not even close to Outback seasoned steaks. I absolutely would not recommend this recipe to anyone looking for the Outback flavor. It's far from it.
Yoobie 1y ago

Very flavorful! I added onion salt. This mixture complimented my filets perfectly! Hubby and I enjoyed it.
mogriff1 2y ago

This was really tasty.
kdvo 2y ago

Really tasty! I would however double this mixture and added 1/4 tspoon brown sugar.
JB131 3y ago

Very tasty
sharireland 3y ago

Wouldn't consider making my sirloin steaks without it. As good, if not better than Outback.
rhondasharpelofton 3y ago

Very nice. Modified the salt second time around. Hope it's as good as the first time around
Sharone02 3y ago

Made this for my husband, mom and three steak loving kids. What a hit. I added a teaspoon of coriander and a 1/4 teaspoon of cinnamon. Very very delicious. We enjoyed it so much that we made a huge batch and canned it for future us
Jillybeanz0278 3y ago

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