Mix all ingredients together in a small bowl. This recipe yields about 8 teaspoons of seasoning.
I recommend making, serving, and trying it out. If you like it, make a large batch and keep it in an airtight container.
I updated this recipe to half the salt from 1 teaspoon to a 1/2 teaspoon as noted in some of the comments and added Ground Cumin to even out the flavor blend.
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|Serving Size: 1 Teaspoon (1g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (25%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0.6mg||0 %|
|Potassium 21.6mg||1 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.4g|
|Protein 0.2g||0 %|
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Calories per serving: 4
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