Top-ranked recipe named "Outback Steakhouse Steak Seasoning"
This steak seasoning recipe is easy and makes a delicious complement to your grilled or broiled steak. The seasoning is very tasty!
"It's been a while since I''ve had a steak at an Outback so I can''t comment on how close the spice is to theirs but it sure added some good flavour to the steak I had tonight. Half the recipe is enough for two reaonable sized steaks. The company I have been buying my steak seasoning from just lost my business."- RKG1
Mix all ingredients together in a small bowl.
To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef.
Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color.
This recipe yields about 8 teaspoons of seasoning.
I recommend making serving and trying it out. If you like it, make a large batch and keep it in a container.
I updated this AGAIN to half the salt from 1 teaspoon to a 1/2 teaspoon as noted in some of the comments and added Ground Cumin to even out the flavor blend.
Yoobie 2 months agoI've seen this same recipe on several websites and I wonder if anyone posting it ever tried it. I followed it to the letter on both ribeyes and filets (trying to get close to the 'Victoria's Filet' at Outback. It tasted nothing like it. We eat there often and my poor wife wasted half of her filet because she hated the spices. It tasted too much like Indian seasoning or something, but whatever it was it was not even close to Outback seasoned steaks. I absolutely would not recommend this recipe to anyone looking for the Outback flavor. It's far from it.
teriallan-paquin 5 months ago
mogriff1 8 months agoVery flavorful! I added onion salt. This mixture complimented my filets perfectly! Hubby and I enjoyed it.
kdvo 11 month agoThis was really tasty.
Darcyconway 1 year ago
JB131 1 year agoReally tasty! I would however double this mixture and added 1/4 tspoon brown sugar.
sharireland 1 year agoVery tasty
rhondasharpelofton 1 year agoWouldn't consider making my sirloin steaks without it. As good, if not better than Outback.
Sharone02 1 year agoVery nice. Modified the salt second time around. Hope it's as good as the first time around
Jillybeanz0278 2 years agoMade this for my husband, mom and three steak loving kids. What a hit. I added a teaspoon of coriander and a 1/4 teaspoon of cinnamon. Very very delicious. We enjoyed it so much that we made a huge batch and canned it for future us