Outpost Natural Foods Vegan Banana-Walnut Muffins

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Try this Outpost Natural Foods Vegan Banana-Walnut Muffins recipe, or contribute your own. "Banana" and "Walnuts" are two tags used to describe Outpost Natural Foods Vegan Banana-Walnut Muffins.


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1 1/2 ts Baking Powder
1 c Honey
1/3 c Vanilla soy beverage
1 c Walnuts; chopped
1 tb Baking soda
1 tb Vanilla extract
2/3 c Canola oil
1 c Unbleached flour
4 bananas; Ripe
3 c Whole-wheat flour

Original recipe makes 1



Notes: Outpost Natural Foods, 100 E. Capital Drive, Milwaukee, WI. Journal Sentinel. Preheat oven to 325 degrees. Put bananas in blender and process until smooth. Add soy beverage, honey, oil and vanilla; process until smooth. In large bowl, whisk together remaining ingredients except nuts. Add banana mixture and stir until mixture is just incorporated. Scoop batter into paper-lined muffin cups, filling them to rim. Sprinkle tops with walnuts. Bake in preheated oven 15 to 20 minutes or until toothpick inserted into center comes out clean. Makes about 20. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998

Calories Per Serving: 4777 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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