Ready in 30 minutes
Heat oven to 350F. Beat butter, sugars, peanut butter, vanilla & eggs vigorously in large bowl until creamy and well blended. Stir in flour, oats, baking soda & salt. Stir in chocolate chips.
Drop dough by rounded tablespoonfuls about 2" apart onto ungreased cookie sheet.
Bake 12 min. or until golden brown. Cool 1 minute; remove from cookie sheet to brown paper. Makes about 4 dozen cookies.
Love the peanut butter, chocolate chip, oatmeal combination! Absolutely delicious!
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Valerie411Tastes great! Like this different take on chocolate chip cookies!5m ago
ChefAmber1Will never make a different choc chip cookie6m ago
Greyghost28Great recipe if you have all the ingredients does ask for some more then most. I recommend cooking for 1 to 2 mins longer2y ago
jeslavery32There was not enough flavor to this cookie...it wasn't BAD, it just wasn't great. I think I'll stick to regular chocolate chip.2y ago
LisaAnn7I was havin munchies, so wanted quick, easy & yumminess! Did pan deep-dish bar cookies: cut recipe in half & spread choc chip filling half of 9x13. Now add pea butter, peanuts bout a cup- mix & spread out covering other half of pan. bake 350 half hr. Now you have 2 desserts 1 pan fraction of the time, $$ & hassle...i mixed ALL in 1 bowl all same time, just do wet ingred 1st then add dry ingred on top,mix, pour, spread & bake till toothpick comes out clean. No shelf life info available as they only last 2 days in our house?!2y ago
ChefAmber1I just erased all other chocolate chip recipes in my favorites, this one is amazing!!! I do recommend using a mixer until its time for the chocolate chips! Just like the author said " blend vigorously"3y ago
GolizlizI agree with the title. The peanut butter was not overwhelming. Delicious batch of cookies I've made from scratch ever! Will make again.3y ago
TruebritgalThese were outstanding! I took a batch of them to a camera club meeting, and everyone raved over them! I will definitely be baking these again! Thanks!3y ago