Outrageously Oatmeal Bread for Bread Machine

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1 ts Fast rise yeast; OR
2 ts Fast rise yeast; OR
1 1/2 ts Salt
3 ts Active dry yeast
1/2 c Rolled oats
1 ts Salt
1 tb Dry milk
2 c White bread flour
1 1/4 c Water
2 tb Honey
3/4 c Water
1/4 c Rolled oats
1 1/2 ts Active dry yeast
1 1/2 tb Dry milk
3 c White bread flour
2 tb Butter
1 tb Butter
1 tb Honey

Original recipe makes 8



SUCCESS HINTS: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle. For additional crunch, sprinkle a few oats on top of the loaf after the final rise. Instant oatmeal doesnt work, but quick-cooking oats do. This recipe can be made with the regular, rapid, or delayed time bake cycles. CALORIES: 166 PROTEIN: 11% CHOLESTEROL: 4.87mg CARBOHYDRATES: 76% SODIUM: 265mg FAT: 13% ~- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888

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Calories Per Serving: 425 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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