In large bowl, whisk together eggs, egg whites, milk, vanilla and salt. In small bowl, combine sugar and cinnamon. Slice bread into slices 1 inch thick. Cut a deep pocket in each slice. Inside each pocket, place bananas in a single layer. Sprinkle brown sugar mixture over bananas. Place in greased 13 x 9 inch baking dish. Pour in egg mixture. Let stand 5 minutes. Turn each slice over. Cover with plastic wrap and refrigerate at least 1 hour or overnight. Remove plastic wrap; sprinkle with nuts. Bake, uncovered, in preheated 350F oven 30 minutes or until golden. Contributor: The Best of Food, Marion Kanes Favourite Recipes, Toron Posted to MM-Recipes Digest V4 #327 by Bonnie & Tim Annis
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|Serving Size: 1 Serving (267g)|
|Recipe Makes: 8|
|Calories from Fat: 176 (47%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 399.3mg||123 %|
|Sodium 322.2mg||11 %|
|Potassium 503.5mg||13 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 24.4g|
|Protein 25.9g||37 %|
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Calories per serving: 375
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