Try this Oven-Baked Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees F. In a medium bowl, combine Bisquick, paprika, salt and pepper; roll chicken in mixture and coat evenly. Grease 9x13 inch baking dish. Place chicken in the baking dish and bake for 10 minutes; turn over and bake for an additional 10 minutes or until done.
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Serving Size: 1 Serving (1514g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3576 | ||
Calories from Fat: 2056 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 228.4g | 305 % | |
Saturated Fat 64.6g | 323 % | |
Monounsaturated Fat 97.8g | ||
Polyunsanturated Fat 47.2g | ||
Cholesterol 1023.6mg | 315 % | |
Sodium 2924mg | 101 % | |
Potassium 2901.6mg | 76 % | |
Total Carbohydrate 96.7g | 28 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 92.2g | ||
Protein 265.6g | 379 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3576
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