Oven Baked Corn Bread

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Try this Oven Baked Corn Bread recipe, or contribute your own.


1 Egg, beaten lightly
1/4 c Sugar
1 c Cornmeal
1 c Flour
1 c milk
1/4 c Butter
1/2 ts Salt; optional
1 tb Baking Powder

Original recipe makes 1 Servings



Grease 8 or 9" square baking pan or 12 muffin pan. Melt butter. Combine cornmeal, flour, sugar, baking powder & salt in bowl. Stir together butter, milk & egg in smaller bowl & stir into dry ingredients until just moistened. Pour batter into pan or spoon into muffin cups. Bake bread in oven at 400 until golden, & wooden pick inserted in center comes out clean, 20 to 25 minutes. Serve warm. Bake muffins until golden, 15 to 20 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Calories Per Serving: 1725 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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