Ready in 1h
Try this Oven Baked French Fries recipe, or contribute your own.
"We added shredded Parmesan to these and garlic and truffle salt instead of the cayenne and paprika. Used Yukon Gold Potatoes and cooked longer. Flipped once. Glorious!"
Mix together spices (or just use salt if you dont want seasoned fries). Bake or nuke 1-2 potatoes per person and let them cool a little. Slice each potato lengthwise into 6-8 wedges and lightly sprinkle each wedge with seasoning mix and place, skin side down, on a cookie sheet. Bake at 450 degrees for 10-15 min or until crispy. You can play around with the spices and come up with your own favorite. Some suggestions: seasoned salt, onion or garlic salt, cajun seasoning, garlic pepper... I also make a dip for them: 1 packet buttermilk ranch dressing mix 1 1/2 c ff sour cream 1/2 c ff mayonaise Mix it all together and chill for a couple hours or overnight. (You can eat it right away, but its even better after it sits a while) Posted by MAYFLIES@aol.com to the Fatfree Digest [Volume 11 Issue 15], Oct. 15, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
heatheregli 1y agoWe added shredded Parmesan to these and garlic and truffle salt instead of the cayenne and paprika. Used Yukon Gold Potatoes and cooked longer. Flipped once. Glorious!
Brucedavison 2y agoI omitted the Cayenne. Should have done the same with the Paprika. These two spices don't belong on French Fries.
cslipp 2y agoCame out great. Will definitely make these again.
Lisagirl 3y agoGreat Recipe really easy to make
seosamhcroga 4y agoReally good and easy to make.
CCheryl 5y agothese are a staple in my house, the only way i make fries,
arbpen 6y ago