Top-ranked recipe named "Oven Baked French Fries"
Try this Oven Baked French Fries recipe, or contribute your own. "Fatfree" and "Oct." are two tags used to describe Oven Baked French Fries.
"We added shredded Parmesan to these and garlic and truffle salt instead of the cayenne and paprika. Used Yukon Gold Potatoes and cooked longer. Flipped once. Glorious!"
Mix together spices (or just use salt if you dont want seasoned fries). Bake or nuke 1-2 potatoes per person and let them cool a little. Slice each potato lengthwise into 6-8 wedges and lightly sprinkle each wedge with seasoning mix and place, skin side down, on a cookie sheet. Bake at 450 degrees for 10-15 min or until crispy. You can play around with the spices and come up with your own favorite. Some suggestions: seasoned salt, onion or garlic salt, cajun seasoning, garlic pepper... I also make a dip for them: 1 packet buttermilk ranch dressing mix 1 1/2 c ff sour cream 1/2 c ff mayonaise Mix it all together and chill for a couple hours or overnight. (You can eat it right away, but its even better after it sits a while) Posted by MAYFLIES@aol.com to the Fatfree Digest [Volume 11 Issue 15], Oct. 15, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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heatheregli 1 year agoWe added shredded Parmesan to these and garlic and truffle salt instead of the cayenne and paprika. Used Yukon Gold Potatoes and cooked longer. Flipped once. Glorious!
Brucedavison 1 year agoI omitted the Cayenne. Should have done the same with the Paprika. These two spices don't belong on French Fries.
cslipp 1 year agoCame out great. Will definitely make these again.
Lisagirl 3 years agoGreat Recipe really easy to make
seosamhcroga 3 years agoReally good and easy to make.
CCheryl 5 years agothese are a staple in my house, the only way i make fries,
arbpen 6 years ago