Preheat oven to 400 degrees F. Combing first 5 ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 2 minutes or until slightly thick. Remove from heat; let cool. Combine juice mixture and potatoes in a large bowl; toss well. Remove potatoes from bowl; discard juice mixture. Arrange potato strips in a single layer on a baking sheet coated with cooking spray. Bake for 30 minutes or until edges are crisp. Makes 4 servings. COOKING LIGHT Posted to recipelu-digest Volume 01 Number 582 by QueenBerta
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|Serving Size: 1 Serving (315g)|
|Recipe Makes: 1|
|Calories from Fat: 58 (19%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 144.3mg||5 %|
|Potassium 998.7mg||26 %|
|Total Carbohydrate 58.6g||17 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 50.2g|
|Protein 4.6g||7 %|
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Calories per serving: 304
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