Oven-Baked Tex-Mex Jalapeno Pepper Rings

Oven-Baked Tex-Mex Jalapeno Pepper Rings

4 reviews, 5 star(s). 100% would make again

Ready in 30 minutes

Crispy and delicous snack, appetizer or side dish!

"Very nice Jalapeno pepper recipe. I liked it a lot and will definitely be making it again, often!"


1/2 cup plain dry bread crumbs
1/3 cup Yellow cornmeal
1 1/2 teaspoon Chili powder
1/8 teaspoon Cayenne pepper
1/8 teaspoon Salt
1 1/2 teaspoon Butter; melted
1 teaspoon Water
1 cup Jalapeno Peppers; sliced into rings
2 Egg whites

Original recipe makes 1



1. Preheat oven to 450F. Spray large nonstick baking sheet with nonstick cooking spray; set aside.

2. Combine bread crumbs, cornmeal, chili powder, ground red pepper and salt in medium shallow dish; mix well. Stir in butter and water.

3. Separate jalapeno slices into rings. Place egg whites in large bowl; beat lightly. Add jalapeno rings; toss lightly to coat evenly. Transfer to bread crumb mixture; toss to coat evenly. Place in single layer on prepared baking sheet.

4. Bake 12 to 15 minutes or until jalapenos are tender and coating is crisp.

Verified by stevemur
Alert editor   

easy and delicious was to use the peppers you grew in your garden this year!

Calories Per Serving: 921 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very nice Jalapeno pepper recipe. I liked it a lot and will definitely be making it again, often!
DaddyBlues 3y ago

[I made edits to this recipe.]
sgrishka 9y ago

sgrishka 9y ago

[I posted this recipe.]
YummysGirl 9y ago

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