Oven-Barbecued Baby Back Ribs

4 reviews, 5 star(s). 100% would make again

Ready in 1h

Try this Oven-Barbecued Baby Back Ribs recipe, or contribute your own.


1/2 c Brown sugar
2 c Ketchup
2 ts Cayenne
2 ts Dry mustard
Salt and black pepper
1 4-pound slab baby back ribs
2 tb White vinegar
2 ts Garlic; minced
2 tb Onion; minced
Cilantro Potato Salad

Original recipe makes 1



Preheat oven to 325 degrees. In a bowl combine all ingredients except ribs to make a sauce; season with salt and pepper. On a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce. Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours. Slice into individual ribs before serving with potato salad. Yield: 3 to 4 serving Recipe By :ESSENCE OF EMERIL SHOW #EE062 Posted to MC-Recipe Digest V1 #276 Date: Sun, 03 Nov 1996 17:25:54 -0500 From: Rowaan

Alert editor   
Calories Per Serving: 6574 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Oven-Barbecued Baby Back Ribs

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

good stuff
ericreece 3y ago

I added a little Worcestershire sauce and used it on steak in stead of ribs! Tasty!!!
renaebradshaw 3y ago

Easy and delicious. My whole family loved it
Harbourp 3y ago

Delicious. Ribs were tender and moist!
Gizzzmo 4y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free