Preheat oven to 325 degrees. In a bowl combine all ingredients except ribs to make a sauce; season with salt and pepper. On a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce. Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours. Slice into individual ribs before serving with potato salad. Yield: 3 to 4 serving Recipe By :ESSENCE OF EMERIL SHOW #EE062 Posted to MC-Recipe Digest V1 #276 Date: Sun, 03 Nov 1996 17:25:54 -0500 From: Rowaan
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|Serving Size: 1 Serving (2592g)|
|Recipe Makes: 1|
|Calories from Fat: 3937 (60%)|
|Amt Per Serving||% DV|
|Total Fat 437.5g||583 %|
|Saturated Fat 159.6g||798 %|
|Monounsaturated Fat 196.8g|
|Polyunsanturated Fat 39g|
|Cholesterol 1469.7mg||452 %|
|Sodium 6934.3mg||239 %|
|Potassium 6976.1mg||184 %|
|Total Carbohydrate 357.3g||105 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 346.9g|
|Protein 307.7g||440 %|
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Calories per serving: 6574
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