Oven-Barbecued Baby Back Ribs

4 reviews, 5 star(s). 100% would make again

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"I added a little Worcestershire sauce and used it on steak in stead of ribs! Tasty!!!"


1/2 c Brown sugar
2 c Ketchup
2 ts Cayenne
2 ts Dry mustard
Salt and black pepper
1 4-pound slab baby back ribs
2 tb White vinegar
2 ts Garlic; minced
2 tb Onion; minced
Cilantro Potato Salad

Original recipe makes 1



Preheat oven to 325 degrees. In a bowl combine all ingredients except ribs to make a sauce; season with salt and pepper. On a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce. Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours. Slice into individual ribs before serving with potato salad. Yield: 3 to 4 serving Recipe By :ESSENCE OF EMERIL SHOW #EE062 Posted to MC-Recipe Digest V1 #276 Date: Sun, 03 Nov 1996 17:25:54 -0500 From: Rowaan

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good stuff
ericreece 2y ago

I added a little Worcestershire sauce and used it on steak in stead of ribs! Tasty!!!
renaebradshaw 2y ago

Easy and delicious. My whole family loved it
Harbourp 2y ago

Delicious. Ribs were tender and moist!
Gizzzmo 3y ago

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