Oven-Barbecued Baby Back Ribs

Ready in 1 hour
4 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Oven-Barbecued Baby Back Ribs"

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"I added a little Worcestershire sauce and used it on steak in stead of ribs! Tasty!!!"


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1/2 c Brown sugar
2 c Ketchup
2 ts Cayenne
2 ts Dry mustard
Salt and black pepper
1 4-pound slab baby back ribs
2 tb White vinegar
2 ts Garlic; minced
2 tb Onion; minced
Cilantro Potato Salad

Original recipe makes 1



Preheat oven to 325 degrees. In a bowl combine all ingredients except ribs to make a sauce; season with salt and pepper. On a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce. Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours. Slice into individual ribs before serving with potato salad. Yield: 3 to 4 serving Recipe By :ESSENCE OF EMERIL SHOW #EE062 Posted to MC-Recipe Digest V1 #276 Date: Sun, 03 Nov 1996 17:25:54 -0500 From: Rowaan

Calories Per Serving: 6574 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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good stuff
ericreece 2 years ago

I added a little Worcestershire sauce and used it on steak in stead of ribs! Tasty!!!
renaebradshaw 2 years ago

Easy and delicious. My whole family loved it
Harbourp 2 years ago

Delicious. Ribs were tender and moist!
Gizzzmo 3 years ago

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