Preheat oven to 325 degrees. In a bowl combine all ingredients except ribs to make a sauce; season with salt and pepper. On a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce. Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours. Slice into individual ribs before serving with potato salad. Yield: 3 to 4 serving Recipe By :ESSENCE OF EMERIL SHOW #EE062 Posted to MC-Recipe Digest V1 #276 Date: Sun, 03 Nov 1996 17:25:54 -0500 From: Rowaan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2592g)|
|Recipe Makes: 1|
|Calories from Fat: 3937 (60%)|
|Amt Per Serving||% DV|
|Total Fat 437.5g||583 %|
|Saturated Fat 159.6g||798 %|
|Monounsaturated Fat 196.8g|
|Polyunsanturated Fat 39g|
|Cholesterol 1469.7mg||452 %|
|Sodium 6934.3mg||239 %|
|Potassium 6976.1mg||184 %|
|Total Carbohydrate 357.3g||105 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 346.9g|
|Protein 307.7g||440 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6574
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe