1. Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture. 2. Heat oil in a large skillet; brown turkey, turning to brown all sides. 3. Remove turkey to a 13x9x2-inch pan. 4. Combine barbecue sauce, water and bouillon cube; spoon over turkey. 5. Cover pan with foil; bake in preheated 325F. oven 1 hour. 6. Uncover and bake 1 hour, until turkey is tender, basting frequently. NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a hot peach or pear half!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (953g)|
|Recipe Makes: 6|
|Calories from Fat: 1000 (58%)|
|Amt Per Serving||% DV|
|Total Fat 111.1g||148 %|
|Saturated Fat 21.4g||107 %|
|Monounsaturated Fat 49.7g|
|Polyunsanturated Fat 31.4g|
|Cholesterol 579.4mg||178 %|
|Sodium 763.7mg||26 %|
|Potassium 2302.7mg||61 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 13.5g|
|Protein 160.3g||229 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1733
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