Ready in 1h
Try this Oven-Barbecued Turkey Legs recipe, or contribute your own.
1. Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture. 2. Heat oil in a large skillet; brown turkey, turning to brown all sides. 3. Remove turkey to a 13x9x2-inch pan. 4. Combine barbecue sauce, water and bouillon cube; spoon over turkey. 5. Cover pan with foil; bake in preheated 325F. oven 1 hour. 6. Uncover and bake 1 hour, until turkey is tender, basting frequently. NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a hot peach or pear half!
OTfoodie24 2y agoThe most juiciest turkey legs ive made yet. I have a cooking oven so I only accept it for an hour and a half. Also next time I may add more chili spice.
bigcook12 3y agoMade this dish with one giant turkey leg, had no bbq sauce so substituted with ketchup and brown sauce, came out so tasty and tender. Will be making again.
WinnietheWu 3y agoLoved it... tonight will be the third time making it!!
Vicka 5y agoWonderful my family liked it
Mkinsfl 5y agoFantastic
Babul 5y agoA huge hit with the family! Very easy to make, and inexpensive to boot.
prinderella2010 5y agoI left out the chili powder and used paprika, oregano, onion powder and garlic powder to season it. They came out moist and delicious. Thanks
Montibon 5y agoVery nice taste and the Turkey Legs were so tender. Oh yes the potatoes were a nice touch
Osanford 6y agoIt looks just like the picture! Thanks big oven!