Oven-Barbecued Turkey Legs

Oven-Barbecued Turkey Legs

8 reviews, 4.8 star(s). 89% would make again

Ready in 1h

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1/2 ts Chili powder
1 cube Chicken bouillon; crushed
1/4 ts Pepper
1/2 c Water
1/4 c Corn oil
1/4 c Flour
1 ts Salt
1/2 c Barbecue sauce
6 small Turkey legs

Original recipe makes 6



1. Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture. 2. Heat oil in a large skillet; brown turkey, turning to brown all sides. 3. Remove turkey to a 13x9x2-inch pan. 4. Combine barbecue sauce, water and bouillon cube; spoon over turkey. 5. Cover pan with foil; bake in preheated 325F. oven 1 hour. 6. Uncover and bake 1 hour, until turkey is tender, basting frequently. NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a hot peach or pear half!

Verified by stevemur
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Calories Per Serving: 1733 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The most juiciest turkey legs ive made yet. I have a cooking oven so I only accept it for an hour and a half. Also next time I may add more chili spice.
OTfoodie24 2y ago

Made this dish with one giant turkey leg, had no bbq sauce so substituted with ketchup and brown sauce, came out so tasty and tender. Will be making again.
bigcook12 3y ago

Loved it... tonight will be the third time making it!!
WinnietheWu 3y ago

Wonderful my family liked it
Vicka 5y ago

Mkinsfl 5y ago

A huge hit with the family! Very easy to make, and inexpensive to boot.
Babul 5y ago

I left out the chili powder and used paprika, oregano, onion powder and garlic powder to season it. They came out moist and delicious. Thanks
prinderella2010 5y ago

Very nice taste and the Turkey Legs were so tender. Oh yes the potatoes were a nice touch
Montibon 5y ago

It looks just like the picture! Thanks big oven!
Osanford 6y ago

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