Oven Drying Onions (Jesse Ziff Cool)

Ready in 1 hour

Top-ranked recipe named "Oven Drying Onions (Jesse Ziff Cool)"

Share it:

Try this Oven Drying Onions (Jesse Ziff Cool) recipe, or contribute your own.


Are you making this? 
Sweet onions; peeled

Original recipe makes 1 Servings



Ref: *ONIONS: A COUNTRY GARDEN COOKBOOK (1995: Collins) ABOUT: Home-dried onions are ...typically sweeter and more concentrated. Dried onions impart a unique sweet, deep flavor to soups or stews. Or chop them and use as an interesting garnish for salads. DRYING: When drying onions, use the sweetest, most pungent onions available for the most flavorful results. To dry onions in the oven, peel and then cut into slices 1/4 inch thick. Arrange on a rack on a baking sheet or roasting pan and place in an oven preheated to 150F. Store in the oven, undisturbed, for approximately 3 hours, or until the onions are brittle. Posted to EAT-LF Digest by Pat Hanneman on Aug 12, 1998,

Eat healthier with nutrition info! See line-by-line nutrition insights

BigOven Pro required. Try BigOven Pro for Free

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Oven Drying Onions (Jesse Ziff Cool). Be the first to review it!

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free