Try this Oven Drying Onions (Jesse Ziff Cool) recipe, or contribute your own.
Suggest a better descriptionRef: *ONIONS: A COUNTRY GARDEN COOKBOOK (1995: Collins) ABOUT: Home-dried onions are ...typically sweeter and more concentrated. Dried onions impart a unique sweet, deep flavor to soups or stews. Or chop them and use as an interesting garnish for salads. DRYING: When drying onions, use the sweetest, most pungent onions available for the most flavorful results. To dry onions in the oven, peel and then cut into slices 1/4 inch thick. Arrange on a rack on a baking sheet or roasting pan and place in an oven preheated to 150F. Store in the oven, undisturbed, for approximately 3 hours, or until the onions are brittle. Posted to EAT-LF Digest by Pat Hanneman
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.