Butter a 9-by-13-inch ovenproof glass baking dish. Mix eggs, milk, cream, vanilla and cinnamon. Dip buttered bread slices in egg mixture; place in baking dish. Pour any remaining egg mixture over bread. Refrigerate overnight. Preheat oven to 350 degrees. Mix butter, sugar and syrup in a bowl; stir in pecans. Spread topping over bread. Bake until golden, about 40 to 50 minutes. Let stand at least five minutes before serving. Serve with preserves, stewed fruit or compote.
A glass baking pan will help prevent the toast from sticking.
The soaked bread can be refrigerated for up to 24 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (451g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 728 (60%)|
|Amt Per Serving||% DV|
|Total Fat 80.9g||108 %|
|Saturated Fat 35.5g||178 %|
|Monounsaturated Fat 29.2g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 679.2mg||209 %|
|Sodium 634.5mg||22 %|
|Potassium 613.6mg||16 %|
|Total Carbohydrate 98.9g||29 %|
|Dietary Fiber 4.1g||17 %|
|Sugars, other 94.8g|
|Protein 27g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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AndiSavageThis was awesome. Very rich but everyone loved. I used French bread and cut the slices thick. Tasted like authentic French toast!9m ago
BiggirllovesfoodI added blueberries and raspberries between layers of pepperidge farms brown sugar cinnamon bread before pouring the egg mixture over. This really came out great! Everyone absolutely loved it!3y ago
NormizieVery tasty & loved by all ! ! !3y ago
Skeeter77Really easy and so good!! Great recipe.3y ago
aalb1219Absolutely delicious! Made it for a gathering and everybody loved it.4y ago
magnus777I liked it but my family hated it.4y ago
RawkesVery sweet and rich, but good.5y ago
EttaBakesExcellent recipe! Everyone loved it and we will definitely make this again.5y ago
JeaninePelkeyAbsolutely wonderful! Melts in your mouth!5y ago