Oven French Toast - BigOven 162825
Oven French Toast

Oven French Toast

Ready in 45 minutes
14 review(s) averaging 4.6. 86% would make again

Top-ranked recipe named "Oven French Toast"

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This easy and delicious family favorite will warm the hearts of everyone who sits around your breakfast or bruch table.

"This recipe is awesome. Made it for brunch. Everyone loved it. Served with fresh fruit. No improvement needed at all. May cut my bread a little smaller so the servings aren't quite as large. But outside of that I wouldn't change a thing."

- kaarenj

Ingredients

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5 large Eggs; lightly beaten
1 1/2 cups milk
1 cup cream; or half-and-half
1 teaspoon Vanilla extract
1/2 teaspoon Ground cinnamon
8 slices firm white bread; thick sliced and buttered
-- TOPPING --
1/2 cup unsalted butter; softened
1 cup light-brown sugar; packed
2 tablespoons maple syrup or honey
1 cup pecans; coarsely chopped

Original recipe makes 4

Servings  

Preparation

Butter a 9-by-13-inch ovenproof glass baking dish. Mix eggs, milk, cream, vanilla and cinnamon. Dip buttered bread slices in egg mixture; place in baking dish. Pour any remaining egg mixture over bread. Refrigerate overnight. Preheat oven to 350 degrees. Mix butter, sugar and syrup in a bowl; stir in pecans. Spread topping over bread. Bake until golden, about 40 to 50 minutes. Let stand at least five minutes before serving. Serve with preserves, stewed fruit or compote.

Notes

A glass baking pan will help prevent the toast from sticking.

The soaked bread can be refrigerated for up to 24 hours.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1081 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " stevemur stevemur

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I added blueberries and raspberries between layers of pepperidge farms brown sugar cinnamon bread before pouring the egg mixture over. This really came out great! Everyone absolutely loved it!
Biggirllovesfood 1 year ago
Very tasty & loved by all ! ! !
Normizie 1 year ago
Really easy and so good!! Great recipe.
Skeeter77 1 year ago
dtbh4t 2 years ago
Absolutely delicious! Made it for a gathering and everybody loved it.
aalb1219 2 years ago
I liked it but my family hated it.
magnus777 2 years ago
Very sweet and rich, but good.
Rawkes 3 years ago
Excellent recipe! Everyone loved it and we will definitely make this again.
EttaBakes 3 years ago
Absolutely wonderful! Melts in your mouth!
JeaninePelkey 3 years ago
Tasty. Used 3/4 cup of milk, 3 eggs Less brn sugar and Whole grain nut bread.
Jdgenginer 4 years ago
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