Top-ranked recipe named "Oven French Toast"
This easy and delicious family favorite will warm the hearts of everyone who sits around your breakfast or bruch table.
"This recipe is awesome. Made it for brunch. Everyone loved it. Served with fresh fruit. No improvement needed at all. May cut my bread a little smaller so the servings aren't quite as large. But outside of that I wouldn't change a thing."- kaarenj
Butter a 9-by-13-inch ovenproof glass baking dish. Mix eggs, milk, cream, vanilla and cinnamon. Dip buttered bread slices in egg mixture; place in baking dish. Pour any remaining egg mixture over bread. Refrigerate overnight. Preheat oven to 350 degrees. Mix butter, sugar and syrup in a bowl; stir in pecans. Spread topping over bread. Bake until golden, about 40 to 50 minutes. Let stand at least five minutes before serving. Serve with preserves, stewed fruit or compote.
A glass baking pan will help prevent the toast from sticking.
The soaked bread can be refrigerated for up to 24 hours.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
Biggirllovesfood 1 year agoI added blueberries and raspberries between layers of pepperidge farms brown sugar cinnamon bread before pouring the egg mixture over. This really came out great! Everyone absolutely loved it!
Normizie 1 year agoVery tasty & loved by all ! ! !
Skeeter77 1 year agoReally easy and so good!! Great recipe.
dtbh4t 2 years ago
aalb1219 3 years agoAbsolutely delicious! Made it for a gathering and everybody loved it.
magnus777 3 years agoI liked it but my family hated it.
Rawkes 3 years agoVery sweet and rich, but good.
EttaBakes 3 years agoExcellent recipe! Everyone loved it and we will definitely make this again.
JeaninePelkey 4 years agoAbsolutely wonderful! Melts in your mouth!
Jdgenginer 4 years agoTasty. Used 3/4 cup of milk, 3 eggs Less brn sugar and Whole grain nut bread.