Ready in 8 hours
This easy and delicious family favorite will warm the hearts of everyone who sits around your breakfast or bruch table.
Butter a 9-by-13-inch ovenproof glass baking dish. Mix eggs, milk, cream, vanilla and cinnamon. Dip buttered bread slices in egg mixture; place in baking dish. Pour any remaining egg mixture over bread. Refrigerate overnight. Preheat oven to 350 degrees. Mix butter, sugar and syrup in a bowl; stir in pecans. Spread topping over bread. Bake until golden, about 40 to 50 minutes. Let stand at least five minutes before serving. Serve with preserves, stewed fruit or compote.
A glass baking pan will help prevent the toast from sticking.
The soaked bread can be refrigerated for up to 24 hours.
AndiSavage 5m agoThis was awesome. Very rich but everyone loved. I used French bread and cut the slices thick. Tasted like authentic French toast!
Biggirllovesfood 3y agoI added blueberries and raspberries between layers of pepperidge farms brown sugar cinnamon bread before pouring the egg mixture over. This really came out great! Everyone absolutely loved it!
Normizie 3y agoVery tasty & loved by all ! ! !
Skeeter77 3y agoReally easy and so good!! Great recipe.
dtbh4t 4y ago
aalb1219 4y agoAbsolutely delicious! Made it for a gathering and everybody loved it.
magnus777 4y agoI liked it but my family hated it.
Rawkes 4y agoVery sweet and rich, but good.
EttaBakes 5y agoExcellent recipe! Everyone loved it and we will definitely make this again.
JeaninePelkey 5y agoAbsolutely wonderful! Melts in your mouth!