Ready in 45 minutes
This easy and delicious family favorite will warm the hearts of everyone who sits around your breakfast or bruch table.
"This recipe is awesome. Made it for brunch. Everyone loved it. Served with fresh fruit. No improvement needed at all. May cut my bread a little smaller so the servings aren't quite as large. But outside of that I wouldn't change a thing."
Butter a 9-by-13-inch ovenproof glass baking dish. Mix eggs, milk, cream, vanilla and cinnamon. Dip buttered bread slices in egg mixture; place in baking dish. Pour any remaining egg mixture over bread. Refrigerate overnight. Preheat oven to 350 degrees. Mix butter, sugar and syrup in a bowl; stir in pecans. Spread topping over bread. Bake until golden, about 40 to 50 minutes. Let stand at least five minutes before serving. Serve with preserves, stewed fruit or compote.
A glass baking pan will help prevent the toast from sticking.
The soaked bread can be refrigerated for up to 24 hours.
Biggirllovesfood 2y agoI added blueberries and raspberries between layers of pepperidge farms brown sugar cinnamon bread before pouring the egg mixture over. This really came out great! Everyone absolutely loved it!
Normizie 2y agoVery tasty & loved by all ! ! !
Skeeter77 2y agoReally easy and so good!! Great recipe.
dtbh4t 3y ago
aalb1219 3y agoAbsolutely delicious! Made it for a gathering and everybody loved it.
magnus777 4y agoI liked it but my family hated it.
Rawkes 4y agoVery sweet and rich, but good.
EttaBakes 4y agoExcellent recipe! Everyone loved it and we will definitely make this again.
JeaninePelkey 4y agoAbsolutely wonderful! Melts in your mouth!
Jdgenginer 5y agoTasty. Used 3/4 cup of milk, 3 eggs Less brn sugar and Whole grain nut bread.