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Place pecans in a small microwave safe bowl. Microwave on high for 1 1/2 to 2 minutes to toast. In medium bowl, combine crushed cereal, toasted pecans, salt, chile powder, and pepper; set aside. Cut each chicken breast into 4 tenders. Dip each chicken tender in oil, then coat with seasoned cereal crumbs. Place tenders in well-greased 9x13 inch glass baking dish. Bake in 350 degree oven for 25 minutes. NOTES : Dont use boxed cereal crumbs - too finely ground. Recipe by: Dierbergs Home Economists Posted to MC-Recipe Digest by Jill Proehl
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