Quick, easy and tasty!
Preheat oven to 400 degrees. Line a baking sheet with foil and spray with cooking spray.
In a bowl, mix chicken with next six ingredients (salsa through cilantro). Lay one tortilla on baking sheet. Place 1/2 - 2/3 cup of filling down center of tortilla. Fold sides over filling, tucking in ends and place seam side down on baking sheet. Repeat until all tortillas are filled.
Spray tops and sides of tortillas with cooking spray. Bake in preheated oven for 20-25 minutes or until golden brown.
Serve immediately with desired garnishes.
soly9800 1y agoAwesome! Teenagers loved it. I added black beans, onion, bell pepper, extra cumin & taco seasoning.
mkemike 1y agoThis recipe is awesome its super easy and the chimmie chongas taste excellent if your making these for a party double the recipe cause these are sure ti go fast.
Lvchambers 1y agoReally nice but I added some taco seasoning as well
Valerie411 1y agoVery tasty and enjoyed the healthier version
michelleonken 1y agoI love chimichangas and i loved the crispness of these! Would definitely make again
steveoatis 1y agoMade with beef very good
9894rebecca 2y agoThe whole family enjoyed these!
Bec11 2y agoThese are so good!
Kati5 2y agoThe family loved this recipe! I was so excited to find a healthy alternative to the deep fried recipe.
chrismcginley 2y agoeasy and good