Oven-Fried Coconut Shrimp

Oven-Fried Coconut Shrimp

2 reviews, 4.5 star(s). 100% would make again

Ready in 1h

Try this Oven-Fried Coconut Shrimp recipe, or contribute your own.


1 1/3 c Bread crumbs; fine, or Panko
6 tb Coconut; flaked, sweetened
Black pepper; freshly ground
2 tb Garlic; finely minced
24 lg Shrimp; peeled and deveined
2 lg Egg whites
1/2 ts Ground cumin

Original recipe makes 4



Preheat the oven to 500*F. Lightly spray a baking sheet with olive oil spray. In a small bowl, beat the egg whites lightly with a fork. In a small plastic bag, combine the bread crumbs, cumin, coconut, and garlic and pepper. One at a time, dip each shrimp into the egg whites and then into the plastic bag and shake to coat with bread crumb mixture. Lay the shrimp on the baking sheet and bake for 10 to 12 minutes, until the shrimp are golden and cooked through, turning once with a spatula halfway through cooking. Serve immediately with Orange Sauce. Serving Ideas : Serve with Orange Sauce Recipe by: Julee Rosso - Fresh Start Cookbook Posted to Digest eat-lf.v097.n043 by irene@1starnet.com on Feb 14, 1997.

Verified by stevemur
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this is my photo, not my recipe, CCheryl

Calories Per Serving: 1195 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Not too many many ingredients, pretty easy to make, shrimp were nice and crispy. I couldn't find the orange sauce recipe referenced in the directions but it came out pretty good.
Aimeelady 3y ago

so so so good, keep them recipes coming,,thanks, CCheryl
CCheryl 6y ago

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