Try this Oven-Fried Herb Chicken recipe, or contribute your own.
Suggest a better description1. Heat oven to 350. In 13x 8 inch baking pan melt butter in over (5 minutes). Meanwhile, in 9 inch pie pan combine stuffing mix, parsley, sage, and garlic powder; mix well. 2. Dip chicken pieces into melted butter, then roll in seasoned crumb mixture to coat. Place, skin-side up, in prepared pan. Sprinkle with remaining crumbs. 3. Bake for 70 to 80 minutes or until chicken is no longer pink. Source: Land O Lakes Recipe Collection #47 - Comfort Foods Posted to MM-Recipes Digest by "Paul J. Hollingsworth"
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 531 | ||
Calories from Fat: 233 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 61.8mg | 19 % | |
Sodium 1342.4mg | 46 % | |
Potassium 247.7mg | 7 % | |
Total Carbohydrate 64.7g | 19 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 61.7g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 531
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